Summer Farm to Table Brunch 2024

Enjoy an unforgettable Sunday brunch created by River Cottage Farms. By reservation only, $90.00 per ticket.

1st course
Crab cakes with fresh micro greens

2nd course
Yogurt parfait with honey roasted granola, fresh strawberries and vanilla infused wildflower honey

3rd course
Wild herb frittata with ginger sausage

4th course
Honey cured egg jam with kale chimichurri ribeye on sourdough

5th course
Espresso and toffee panna cotta with bourbon whipped cream

Mimosas and Bloody Marys

Sunday, May 19, 12:00 p.m. 

1869 South Union Hotel

Catering provided by River Cottage Farm.

SUSV is partnering with Compost Bowling Green for this event.