Spring Farm to Table Dinner 2024

An evening meal at the historic South Union Hotel offers a sumptuous menu created by River Cottage Farms. By reservation only.

1st course

Fresh market salad with broccoli sprouts, toasted pumpkin seeds, carrots, aged cheddar with a strawberry vinaigrette

2nd course

Basil and lavender bruschetta with Mediterranean style dipping oil with buffalo mozzarella

3rd course

French onion soup with applewood smoked bacon

4th course

Pork tenderloin with apple and onion gravy over whipped potatoes and butternut squash

5th course

Coffee and bourbon panna cotta with rum cherries

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$90/PERSON

6:30 PM

SATURDAY, APRIL 6th 

1869 SOUTH UNION HOTEL

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sponsored by:

 

Catering provided by River Cottage Farm.

SUSV is partnering with Compost Bowling Green for this event.