Summer Farm to Table Brunch

Enjoy an unforgettable Sunday brunch created by River Cottage Farms. By reservation only, $90.00 per ticket.

1st course

farm fresh yogurt with honey lavender granola and summer berries

2nd course

wild harvest frittata with crème fresh

3rd course

blackened salmon cake with scapes and crème fresh

4th course

breakfast ribeye with butter poached eggs and fresh herb sauce

5th course

lemon cake and champagne

Sunday, June 11, 12:00 p.m. 

1869 South Union Hotel

Catering provided by River Cottage Farm.

SUSV is partnering with Compost Bowling Green for this event.