SOLD OUT | Spring Farm to Table Dinner

An evening meal at the historic South Union Hotel offers a sumptuous menu created by River Cottage Farms. By reservation only.

$90/PERSON

6:30 PM

SATURDAY, APRIL 29th 

1869 SOUTH UNION HOTEL

1st course

spring salad with a walnut, ginger, honey balsamic vinaigrette 

2nd course

potato pastry with crème fraîche and salmon caviar 

3rd course

french onion soup with sourdough crostini 

4th course

braised pork belly with carrot purée 

5th course

tiramisu with coffee pearls 

Catering provided by River Cottage Farm.

SUSV is partnering with Compost Bowling Green for this event.