SOLD OUT | FARM TO TABLE IN THE GRAIN BARN

Join us for an autumn meal created from local sources, served in the rustic atmosphere of the 1875 Grain Barn.

Catered by River Cottage Farms.

1st course
fresh market salad with jam eggs and balsamic vinaigrette 

2nd course
cherry wood smoked tomatoes and feta on toasted sourdough bread 

3rd course 
watermelon and mint salad with sheep’s cheese 

4th course 
smoked chicken with bourbon glaze, golden potatoes, and southern greens

5th course 
Peach and blueberry cobbler with ice cream.

Reservations Required / $75/person

TIME: 6:30

This event is sponsored by Brent Stinnett.

Click here to purchase tickets