THIS EVENT IS SOLD OUT

A springtime offering created from local sources, served by candlelight at the 1869 South Union Hotel, celebrating its 150th year. Catered by River Cottage Farms. Wine from Carriage House Vineyards.

1st course

Baby green salad with NY strip and jam eggs with a green chili vinaigrette

2nd course

Roasted carrot soup

3rd course

Roasted garlic chicken with red onion yogurt sauce and roasted veggies

4th course

Chocolate torte with lavender honey sauce

$75 | Reservations Required