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March 2020
FARM TO TABLE BY CANDLELIGHT
Event Details
This event is postponed until further notice. New date TBA.
A springtime offering created from local sources, served by candlelight at the 1869 South Union Hotel. Catered by River Cottage Farm. Wine provided by Carriage House Vineyards.
Click here to purchase tickets
1st course
Apple and cabbage salad with roasted sesame seeds and wild ginger dressing.
2nd course
Smoked vegetable soup with toasted sourdough bread.
3rd course
Chicken and champagne with collard greens and carrot purée
4th course
Buttermilk pie with bourbon whipped cream.
$75.00 per person | Reservations Required
