Enjoy a mid-day Sunday brunch created by River Cottage Farms, served under the maple trees in the dooryard of the 1854 Wash House. Guests will be served socially distanced with their party. Parking will be available at the Visitor Center.
Sourdough toast with cold smoked fish and ricotta cheese spread + loaded Bloody Mary.
Minted yogurt with smoked blueberries.
Duck egg frittata with golden potatoes and herbed butter + mimosas.
Eggs Benedict with hickory smoked bacon.
Strawberry shortcake with wildflower honey and Vanilla cream.