Enjoy a mid-day Sunday brunch created by River Cottage Farms.
Time: 12:00 noon
$75/person | Reservations Required
1st course
Grits with sharp cheddar and wild caught blackened salmon
drink
Bacon Bloody Mary
2nd course
Cranberry goat cheese stuffed pastry with brown butter
3rd course
French toast with strawberries and ginger whipped cream
drink
French 75
4th course
Ribeye with eggs and a kale chimichurri
5th course
Margarita pie with candied lime
drink
Coffee
